Amount of 24:1 monounsaturated fatty acids in Fast foods, croissant, with egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and bacon there is 0 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Fast foods, croissant, with egg, cheese, and bacon.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
Fast foods, croissant, with egg, cheese, and bacon

Fast foods, croissant, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and bacon are listed below.

Water 45.83 g 45.83%
Energy (calorie) 289 kcal
Energy (joule) 1210 kJ
Protein 12.92 g 12.92%
Total lipid (fat) 16.4 g 16.4%
Ash 2.35 g 2.35%
Carbohydrate, by difference 22.5 g 22.5%
Fiber, total dietary 1 g 1%
Sugars, total 4.8 g 4.8%
Calcium, Ca 146 mg 0.15%
Iron, Fe 1.55 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 217 mg 0.22%
Potassium, K 160 mg 0.16%
Sodium, Na 602 mg 0.60%
Zinc, Zn 1.31 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.146 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Fast foods, croissant, with egg, cheese, and bacon